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Culinary Arts

HUMAN SERVICES
CULINARY ARTS
CULINARY ARTS

Instructor Information:
Diane Catalfamo
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(314) 989-7693

Wayne Gerler
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(314) 989-7693

Janiece Love
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(314) 989-7693

Toby Starns
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(314) 989-7692


  • Work side by side with professional chefs to plan, prepare, and cater meals for upscale events and casual dining
  • Create gourmet foods, cakes, and pastries with artistic presentation in a restaurant quality kitchen
  • Design nutrition plans based on specific dietary needs
MINIMUM PREREQUISITES: 1 Math, 1 Language Arts
ARTICULATION AGREEMENT: Missouri State-Wide Articulation Agreement, St. Louis Community College, Sullivan University, Illinois Institute of Art, Johnson & Wales University, Pennsylvania Culinary Institute, Robert Morris College
CERTIFICATION: ServSafe-National Restaurant Association, CPR
CAREER OPPORTUNITIES: Caterer, Culinary Instructor, Dietitian, Executive Chef, Food and Beverage Manager, Food and Drug Inspector, Food Preparation and Serving Director, Food Product Development Manager, Head Cook, Pastry Chef, Restaurant Owner, Sous Chef

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